our team

Blueplate is composed of an award-winning team of visionary food & beverage experts—designers, architects, hospitality business analysts, project managers, graphic and fashion designers, chefs and kitchen planners—who are dedicated to the creation of unique dining experiences.

With more than 20 years of experience in food & beverage concept development and implementation for international clientele, Blueplate offers the tailored business solutions clients need with the innovative talent they crave, to ensure the culinary venue achieves the perfect blend of ambiance and functionality.

Blueplate team members have lived and worked across all seven continents, including Antarctica, generating a globally–minded studio attuned to the cultural, social and economic nuances of these varying landscapes.